Thursday, March 31, 2011

Antibiotic Rifaximin Helps IBS Symptoms in Some Patients with Gas, Bloat and Diarrhea Irritable Bowel Syndrome







Based on theory that there might be overgrowth of bacteria in the small bowel (SBO) in patients with IBS antibiotics have been tried as a treatment. Antibiotics have helped some suffering with IBS, especially, those with complaints of diarrhea, excess bloating and gas, and abdominal pain.

Without well-designed scientific studies showing clear cut effectiveness, the use of antibiotics has been somewhat empiric and the questions have continued to be which antibiotic, for how long and how often? Furthermore, the role of SBO has been over stated in past, with an estimate of only 5-10% of IBS patients having confirmed bacterial overgrowth. However, more recently the role of post-infectious IBS and altered gut flora in IBS as well as the availability of non-absorbed antibiotics like Rifaximin and high quality probiotics such as VSL#3 has led to increased interest in antibiotic and probiotic therapy.

Two recent multicenter randomized, double-blind, placebo-controlled trials, TARGET 1 and TARGET 2, involving over a thousand patients who were given either Rifaximin or placebo have shown favorable though not “earth shattering” results. The dose of Rifaximin was 550 mg 2-3 times a day versus placebo, for two weeks followed by another 10 weeks of follow-up. Constipated IBS patients were excluded. Bloating and a global assessment of IBS symptoms by a standardized scale were the primary endpoints whereas abdominal pain and stool frequency were secondary endpoints.

Abdominal pain, bloating and stool symptoms were all better following treatment with Rifaximin. When data from both studies were combined it was noted that 41% of those receiving Rifaximin versus 32% in placebo group (30% placebo response rate typical in most treatment studies).

Though this achieved statistical significance, it isn’t a great response rate, significantly less than 50% noting response. There was a statistically significant improvement noted over the three month study period.
Limitations to the study from my stand are that markers for leaky gut and IBD serology were not checked nor were stains for mast cells done on these patients. Patients did not receive probiotics either.

One major advantage of Rifaximin is that is not absorbed from the GI tract so there are no systemic side effects. It also tends to quickly if it works and has been documented to last up to three months. The disadvantage is that it is expensive, often not covered by insurance and doesn’t work in more than half of those trying it. Addition of a probiotic may help though there are limited studies to support this as a formal recommendation. A theoretical disadvantage is possible selecting out more resistant bacteria in the gut.

It is a regimen that may be worth a try if your insurance covers the antibiotic. I would recommend that Celiac disease, inflammatory bowel disease (ulcerative colitis and Crohn’s disease), and microscopic colitides (lymphocytic colitis, collagenous colitis and mastocytic enterocolitis) be excluded by blood tests and endoscopies with biopsies.

My sister's blood tests, including tumor markers, and her scans were negative for spread of breast cancer so we are all hopeful that surgery will be curative. Thanks to those of you praying for her. Thanks to those of you providing feedback on my recent selection as one of America's Top Gastroenterologists by the Consumers Research Council of America. Please check the Food Doc Website, www.thefooddoc.com because I am regularly adding more content including endoscopic photos and pictures of biopsies as well as helpful tables and checklists.

Sincerely,
Scot M. Lewey, D.O., FACG, FASGE, FACP, FACOI, FAAP, FACOP, CPE
Clinical Associate Professor of Medicine
Rocky Vista University-College of Osteopathic Medicine
Gastroenterology Associates of Colorado Springs
4110 Briargate Parkway, Suite 100
Colorado Springs CO 80920
719 387 2110
Copyright © 2011, The Food Doc, LLC, All Rights Reserved.
Author Bio

Dr. Scot Lewey is a digestive disease specialist doctor (board certified gastroenterologist) whose medical practice focuses on digestive and food related illness. Also, known as Dr. Celiac, the Food Doc, Dr. Lewey shares his experiential knowledge for a healthy gut, healthy life on-line. He is one of the few GI doctors who also is gluten sensitive and dairy sensitive. He has nearly a quarter of century of experience in the diagnosis and treatment of food allergy & intolerance, colitis, Crohn's disease and IBS. He and his family live gluten free in Colorado.

Monday, March 28, 2011

Personal Thanks for Being Selected One of America's Top Gastroenterologists for 2010






The Food Doc Website continues to be updated. I have recently added more content, including biopsy and endoscopic photos, as well as examples of Celiac and IBD blood tests and Celiac genetic results to help you understand these results better. As I have explained in past, the site is a work in progress, done after hours in the midst of a busy clinical practice. However, I am passionate about these issues and experience on a day to day basis the frustrations that many of you feel trying to find good information as well as deal with the misinformation and denial of both lay public and physicians regarding the role of food and the digestive tract health and disease. Many of you have kindly given feedback that you appreciate the content of the website.

With humility I am honored to have been selected as one of America’s Top Gastroenterologists by the Consumers’ Research Council of America for expertise Celiac and Digestive Diseases, based on evaluations that included education and continuing education, number of years practicing in the medical profession, board certifications and affiliations with professional medical associations. This honor is accepted on behalf of my patients and those of you who follow my blogs and visit my website regularly; many of you teaching me through your experiences and insights, questions and struggles. Thank you for reading this blog and visiting my website. Thanks to you have shared feedback on the survey at the website and those who have opted in to my email list to receive updates. This has been difficult week, as my sister was just diagnosed with breast cancer. My mother died of cancer at age 63. Several times a week I have to inform patients that they have cancer, some at advanced incurable stages. It is never easy and when it is one of your own family, it is especially tough.


Sincerely,
Scot M. Lewey, D.O., FACG, FASGE, FACP, FACOI, FAAP, FACOP, CPE
Clinical Associate Professor of Medicine
Rocky Vista University-College of Osteopathic Medicine
Gastroenterology Associates of Colorado Springs
4110 Briargate Parkway, Suite 100
Colorado Springs CO 80920
719 387 2110
Copyright © 2011, The Food Doc, LLC, All Rights Reserved.
Author Bio

Dr. Scot Lewey is a digestive disease specialist doctor (board certified gastroenterologist) whose medical practice focuses on digestive and food related illness. Also, known as Dr. Celiac, the Food Doc, Dr. Lewey shares his experiential knowledge for a healthy gut, healthy life on-line. He is one of the few GI doctors who also is gluten sensitive and dairy sensitive. He has nearly a quarter of century of experience in the diagnosis and treatment of food allergy & intolerance, colitis, Crohn's disease and IBS. He and his family live gluten free in Colorado.

Monday, March 21, 2011

Gluten Proven to Cause Digestive Symptoms and Fatigue in Non-Celiacs




Copyright © 2011, The Food Doc, LLC, All Rights Reserved.
Gluten causes digestive symptoms and fatigue in people without Celiac disease.

In the first double blind randomized placebo-controlled study of gluten and symptoms in people without celiac disease, researchers from Australia have confirmed that gluten is a trigger of digestive symptoms and fatigue. They concede that “non-celiac gluten intolerance” may exist.

The researchers challenged and re-challenged people with IBS in whom celiac disease had been excluded whose symptoms were controlled on a gluten-free diet. These individuals were randomized to gluten-free diet with daily supplements of muffins and bread with a standard amount of gluten added or not added. Both the patients and the investigators were blinded to whether they were getting gluten containing muffins or bread and taste tests were done confirming that the two forms were indistinguishable. Symptoms were tracked by analogue scale. Patients were significantly worse within one week of gluten ingestion and had significantly worse bloating, abdominal pain, altered bowel pattern and fatigue.

In an editorial following this article in the March 2011 issue of the American Journal of Gastroenterology, Dr. Elena Verdu, MD, PhD., states “…gluten may be one of a multitude of triggers of low-grade inflammation and/or gut dysfunction in IBS” and “Gluten sensitivity could be raised as a possible cause of functional symptoms in patients with a positive anti-gliadin antibodies, and gluten restriction advised as a therapeutic trial.”

There is accumulating evidence that IBS does in fact involve low-grade inflammation and immune activation. Mast cells have been implicated for several years but only recently has there been studies showing increased activated mast cells present in the duodenum, ileum and/or colon of individuals with IBS symptoms. The trigger in these individuals is believed to be some type of immune stimulating event such as an intestinal infection (hence the post-infectious form of IBS) or proteins in the gut such as foods and/or microbes that are sensed by the body as being foreign attackers. The role of microbes is getting a lot of scientific and research attention whereas food proteins as a cause of IBS, has generally been doubted by US scientists or ignored until just recently.

Quoting research findings of Wahnshaffe et al, Dr. Verdu points out the presence of genetic markers for celiac disease predicted responsiveness to a gluten-free diet (GFD) in people with IBS. This is consistent with my clinical research findings of positive responsiveness to a GFD in individuals with at risk genetics (HLA DQ2 and/or DQ8) without proven CD, though many had positive AGA tests. Furthermore, my data indicates a higher prevalence of these genetics in individuals with increased mast cells in their intestinal lining, that is so-called mastocytic enterocolitis (MCE) or as I prefer mastocytic inflammatory bowel disease (MIBD). MCE or MIBD is gaining attention as an inflammatory process in some people with IBS. Treating such with medications and a gluten free diet has resulted in very favorable response in most the patients I have diagnosed and treated.

The role of mast cells and gluten in IBS is something I will continue to explore as I have now accumulated almost 400 patients with MIBD, many of whom have had celiac genetic testing and tried a GFD. Stay tuned for more information on mast cells in gastrointestinal disease.

Selected References:

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double Blind Randomized Placebo-Controlled Trial. Biesiekierski, J. et al. Am J Gastro 2011;106:5080514.

Can Gluten Contribute to Irritable Bowel Syndrome? Verdu, E. Am J Gastro 2011;106516-518.

Mast Cells in Gastrointestinal Disease. Ramsay D., et al. Gastro and Hepatol 2010;6(12):772-777.

Mastocytic Inflammatory Bowel Disease ( MIBD ) : Increased Prevalence of Celiac - Related HLA DQ Genetics, CBir1 and Antigliadin Antibodies Associated With Response to Gluten Free Diet. Lewey, S. Am J Gastroenterol 2009; 104:S431–S484

Scot M. Lewey, D.O., FACG, FASGE, FACP, FACOI, FAAP, FACOP, CPE
Clinical Associate Professor of Medicine
Rocky Vista University-College of Osteopathic Medicine
Gastroenterology Associates of Colorado Springs
4110 Briargate Parkway, Suite 100
Colorado Springs CO 80920
719 387 2110

Author Bio

Dr. Scot Lewey is a digestive disease specialist doctor (board certified gastroenterologist) whose medical practice focuses on digestive and food related illness. Also, known as Dr. Celiac, the Food Doc, Dr. Lewey shares his experiential knowledge for a healthy gut, healthy life on-line. He is one of the few GI doctors who also is gluten sensitive and dairy sensitive. He has nearly a quarter of century of experience in the diagnosis and treatment of food allergy & intolerance, colitis, Crohn's disease and IBS. He and his family live gluten free in Colorado.

Monday, March 07, 2011

Celiac disease and Asthma risk link




Asthma is a risk for Celiac disease and visa versa according to recent published study out of Sweden. In the study, the researchers found that people with Celiac disease were 60% more likely to develop Asthma. Conversely, people with asthma were more likely to eventually develop Celiac disease.

The study is a strong one, comparing 28,000 people diagnosed with Celiac in Sweden with 140,000 controls without Celiac.

Celiac and gluten have been linked to other chronic lung diseases, such as Sarcoidosis and lymphocytic bronchoalveolitis. Ron Hoggan,Ed.D, co-author of "Cereal Killers-Celiac Disease and Gluten-Free A to Z" in which I have several chapters, writes on this topic and his personal experience with lung disease as a Celiac.

Professionally, I have several patients and colleagues with asthma who have Celiac. This includes a pediatrician who also suffers from broncholitis obliterans with organizing pneumonia also known as BOOP and a pulmonary critical care specialist with gluten sensitivity. They have both shared with me that they are convinced of a link between Celiac or gluten and lung disease.

The researchers did caution that though the study strongly supports a link between asthma and Celiac it does not support the conclusion that one causes the other. Dr. Ludvigsson did postulate that a common link besides genetics and immunity may be low levels of Vitamin D. Vitamin D ingestion has been advocated by some because of anti-inflammatory benefits but no specific recommendations can or have been made for Vitamin D supplementation in when levels are normal.

This new study confirms what we have observed in practice seeing large numbers of Celiac disease and gluten sensitive patients. It also validates the experience of many people, most of whom were told by well meaning physicians that there was no link between asthma and Celiac or gluten. If you have asthma, get screened for Celiac disease. If you have Celiac disease and have breathing symptoms get an evaluation. If your health care provider discounts any link share with them this blog, the original article, lead author J. Ludvigsson, in the Journal of Allergy and Immunology 2011.
Copyright © 2011, The Food Doc, LLC, All Rights Reserved.

Scot M. Lewey, D.O., FACG, FASGE, FACP, FACOI, FAAP, FACOP, CPE
Clinical Associate Professor of Medicine
Rocky Vista University-College of Osteopathic Medicine
Gastroenterology Associates of Colorado Springs
4110 Briargate Parkway, Suite 100
Colorado Springs CO 80920
719 387 2110

Author Bio

Dr. Scot Lewey is a digestive disease specialist doctor (board certified gastroenterologist) whose medical practice focuses on digestive and food related illness. Also, known as Dr. Celiac, the Food Doc, Dr. Lewey shares his experiential knowledge for a healthy gut, healthy life on-line. He is one of the few GI doctors who also is gluten sensitive and dairy sensitive. He has nearly a quarter of century of experience in the diagnosis and treatment of food allergy & intolerance, colitis, Crohn's disease and IBS. He and his family live gluten free in Colorado.

Visit the Virtual Practice of Dr. Scot Lewey on HealthTap