Thursday, October 11, 2007

Mast cells, leaky gut, gluten, and IBS linked?

Digestive tract is the largest barrier to outside attack and only one cell thick.




Our digestive tract is the largest defensive barrier to outside attack. It is vulnerable to stress, foreign food proteins and bad bacteria. The lining of the digestive tract is protected by a single layer of epithelial cells. In the small intestine these are called enterocytes and in the colon they are called colonocytes. The small intestine is long enough to wrap around your waist about eight times whereas your colon is about as long as you are tall.



Irritable bowel syndrome (IBS), the most common digestive disorder, may be an inflammatory disease of the bowel caused by stress and leaky gut.



Irritable bowel syndrome is reported to be the most common gastrointestinal disorder. We need to start thinking of diarrhea predominant irritable bowel syndrome (D-IBS) as a disease caused by stress, food and or bad gut bacteria induced intestinal irritation resulting in leaky gut. In Gut, Guilarte et al. from Barcelona, Spain report finding mildly increased intra-epithelial lymphocytes (IELs) and marked increased mast cells in patients with diarrhea predominant IBS who also had higher levels of psychological stress than normal volunteers.



Allergy cell, the mast cell, may be the link to many causes of IBS but requires special intestinal stains.



A stress-mast cell axis has been proposed for possible cause of IBS. Mast cells release chemicals in response to triggers such as allergy and parasites typically in the body but have been linked to stress. Increased mast cells have been found in the large and small bowel of patients with IBS especially when a stain for tryptase, an enzyme specific for mast cells, is performed.



Mast cells can cause leaky gut resulting in increased pain and diarrhea in IBS.



Mast cells can increase intestinal permeability (cause leaky gut), increase visceral sensitivity (increased pain sensation and intensity) and increase motility (contractions of the intestine). This results in diarrhea and abdominal pain.



Increase in lymphocytes noted possibly explain the link to gluten noted in IBS.



The finding of increased lymphocytes or intraepithelial lymphocytosis in the patients of this most recent study was of particular interest to me. I am seeing this very commonly in my patients who do not meet criteria for celiac disease yet respond to a gluten-free diet who have previously been labeled IBS. Sometimes I find this in small intestine biopsies and sometimes in the colon of patients. Some have had a colonoscopy in the past but no biopsies were done because the colon "looked normal". In a recent post I discussed a study that noted IBS defining symptoms in over 50% of patients with microscopic colitis.



Is your digestive tract under attack and causing you ill health?



If you are not experiencing optimal health, consider the proposition that our digestive tract is now under constant attack and is frequently failing as a defensive barrier. Our enemies increasingly appear to be genetically modified or prepared foods and bad bacteria. The bad bacteria have taken over due to excess hygiene practices and liberal use of antibiotics. Our defense must include consideration of dietary changes such as reduction or elimination of gluten, eating organic foods, and the liberal use of probiotic supplements.



Copyright © 2007, The Food Doc, LLC, All Rights Reserved.



Reference:
Diarrhoea-predominant IBS patients show mast cell activation and hyperplasia in the jejunum. Guilarte, M et al. Gut February 2007; 56:203-209.

Sunday, September 30, 2007

MRT food sensitivity and food intolerance testing helpful

Digestive tract is the largest barrier to outside attack and only one cell thick.





Certain foods, additives and chemicals are capable of triggering immune reactions that are not due to allergies. Chemicals mediators released by the immune system are capable of producing a variety body reactions resulting in symptoms. Avoiding foods that produce such reactions significantly improve symptoms resulting from eating those foods. Mediator release (MRT) testing measures the release of chemical mediators from white blood cells and platelets in response to specific foods, additives or chemicals. Such chemical reactions presumably indicate sensitivity to these foods or additives.

Principles of mediator release testing (MRT):

Mediator release testing (MRT, Signet Diagnostic Corporation, www.nowleap.com) is based on measuring the reaction in the blood resulting from a food or chemical to which you have become sensitive or intolerant. When exposed to a foods or chemical that you are sensitive to your cells release various chemical mediators. These mediators cause an alteration of the ratio of solids (cells) to liquid (serum) in your blood that can be measured. The white blood cells and platelets shrink and the volume of the liquid increases. The degree of change can be measured. Signet tests the reactions to 150 foods and chemicals (123 foods and 27 chemicals). They report the reactions as mild or moderate to severe and this is believed to correspond with the degree of sensitivity to that particular food, additive or chemical.

Results of MRT combined with a specific elimination diet.

The foods or chemicals producing abnormal reactions are summarized in color tables provided along with a comprehensive report containing a result’s based specific elimination diet plan supplemented with several hours of personalized counseling from a dietician. Initially, I was skeptical about MRT. However, I began advocating it several months ago because many of my patients had ongoing symptoms or findings that suggested an ongoing food intolerance or sensitivity but the testing available to us could not tell us what food or foods may be a problem. After reviewing the available research data I concluded MRT testing had adequate scientific basis to recommend it as an option to those who were interested and would consider making dietary changes based on the results.

MRT testing diet interventions help patients who failed to find relief previously.

So far, my experience is that most of those who have undergone the testing and implemented dietary changes as a result have noted significant improvement in a variety of symptoms. Those who have decided to undergo MRT testing typically have already been tested for Celiac disease and food allergies and undergone both upper and lower endoscopy exams with biopsies. They also have typically already tried dietary interventions. Some have had tests that confirmed one or more food allergies, Celiac disease or gluten sensitivity or have presence of mast cell enterocolitis; eosinophilic esophagitis, gastroenteritis or colitis; or lymphocytic enteritis. Though most had some improvement with dietary interventions based on these tests, many continued to have ongoing symptoms.

How to get on-line consultation and MRT testing?

If your doctor will not order the testing Signet can help you locate a doctor in your area or you can obtain the testing as part of an on-line consultation with the Food Doc www.dr-lewey.medem.com. The testing does require a doctor’s order. If your doctor is not familiar with the testing they can learn more at www.nowleap.com. I believe MRT testing is a helpful addition to the evaluation and treatment of food intolerance.


Scot M. Lewey, D.O., FACP, FAAP, FACOP
PO Box 51460
Colorado Springs CO 80949
719 387 2110 Fax 719 302 6000
www.theFoodDoc.com
info@thefooddoc.com


Copyright © 2007, The Food Doc, LLC, All Rights Reserved.
www.thefooddoc.com

References:

Kaczmarski M. et al. MRT test-New generation of tests for food hypersensitivity in children and adults. Pezeglad Pediatryczny, 1997; Supplement 1:61-65.

Frandzei, S. New lab test may help identify foods that exacerbate symptoms of IBS-D. Gastroenterology and Endoscopy News. April 2007. 53.

Monday, September 03, 2007

Food safety: Wheat gluten and illness as a metaphor for the state of our food supply.



Gluten sensitivity and celiac disease are part of a hidden epidemic. Most people are unfamiliar with the term gluten. This improved after the recent outbreak of cats and dogs dying in the U.S. from pet food made with wheat gluten from China contaminated by the chemical melamine. Gluten has been linked to various autoimmune conditions. Links to food or chemicals to fibromyalgia, autism spectrum disorder, chronic fatigue, IBS, multiple sclerosis, and headaches appear strong but difficult to prove.

Is there a link between what we eat and the epidemic of unexplained illness? Is our food supply safe? Are organic foods just more expensive? Are we experiencing irrational fears about processed and non-organic foods that are less expensive and just as safe? Watch this chilling video about the future of food.




There is a debate whether allergic or eosinophilic esophagitis is increasing or just being more commonly recognized. Autism appears to rising. One estimate is 1/166. Celiac disease is estimated at 1/100. Based on the prevalence of elevated gliadin antibodies in the blood and stool non-celiac gluten sensitivity probably affects between 1/10 and 1/3. After watching this video, reflecting on this information on this blog, and the recent revelations about food and products contaminated by chemicals, from toothpaste, pet food, and children’s toys what do you think?


Copyright © 2007, The Food Doc, LLC, All Rights Reserved.
www.thefooddoc.com
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